Mexican Rice - Tasty and Simple Side - Cuisine Genial
Make this Mexican-style rice with tomatoes, onions, garlic, and green chiles. It’s cooked in broth for extra flavor and ready in about 30 minutes.
Ingredients
- 1 tablespoon butter, unsalted.
- 1 tablespoon olive oil, extra virgin.
- 1 small red bell pepper, deseeded and finely chopped.
- 1 medium sweet onion, finely diced.
- 1/4 teaspoon coarse salt.
- 3 minced garlic cloves.
- 1 teaspoon ground cumin.
- 1 cup white rice, long grain.
- 10 ounces of undrained ROTEL (tomatoes diced with chilies).
- 2 cups chicken broth, low-sodium.
- Fresh cilantro, chopped, for topping (if you like).
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