Welsh Rabbit/Rarebit II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 cups milk
- 1 pound aged Cheddar cheese, diced
- 1/4 cup butter, plus extra
- 1/2 cup flour
- 1 teaspoon dry mustard
- cayenne pepper
- 1/4 teaspoon salt
- 3/4 cup beer
- 2 teaspoons Worcestershire sauce
- 2 teaspoons steak sauce
- 2 dashes hot pepper sauce
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