Welsh Rarebit | Command Cooking

Welsh Rarebit | Command Cooking

commandcooking.com

Once upon a time, Welsh Rarebit was called Welsh rabbit, despite it containing no rabbit. The name was changed to avoid confusion, although it's still a fun bit of trivia. The other fun part is...

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Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce
  • hot pepper sauce, to taste
  • 1 cup whole milk
  • 1/2 cup beer, of your choice
  • 1/2 pound cheddar cheese, shredded
  • toast, optional, for serving

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