Charred Broccolini Caesar with Kale and Chickpeas Recipe | Samsung Food App

Ingredients

• 1 1/2 pounds fresh Broccolini, trimmed, thick stalks halved lengthwise
• 2 tablespoons extra-virgin olive oil
• .5 teaspoon kosher salt, divided, plus more to taste
• .5 teaspoon black pepper, divided, plus more to taste
• .5 cup sliced almonds
• 6 anchovy fillets, drained
• .5 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• .75 teaspoon grated garlic
• 1 (15-ounce) can chickpeas, drained and rinsed
• 3 small heads Little Gem lettuce, cored, big leaves torn (about 4 cups)
• 1 (8-ounce) bunch lacinato kale, stemmed and chopped (4 cups)
• 1 cup thinly sliced red onion