Easy Kale Caesar with Shrimp and Chickpeas

Ingredients

• 1 egg
• 1 + 1/2 tsp anchovy paste
• 3 tbsp olive oil
• 3 tbsp grated parmesan
• 1/8 tsp ground black pepper
• 2 tbsp lemon juice
• 2 tbsp low sodium chicken broth
• 1 tsp Dijon mustard
• 1 clove garlic, crushed
• 1 batch, simple crispy roasted chickpeas
• 1 lb shrimp
• 1/4 tsp garlic powder
• 1/4 onion powder
• 1/2 tsp dried parsley
• 1/2 tsp paprika
• 1 tsp olive oil
• 3 cups kale, chopped and massaged
• 2 cups Romaine lettuce
• 1 tbsp grated parmesan cheese