Spicy Shrimp and Avocado Salad with Grapefruit Dressing (Food Network Kitchens) Recipe - Details, Ca

Spicy Shrimp and Avocado Salad with Grapefruit Dressing (Food Network Kitchens) Recipe - Details, Ca

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Cooking tools:

  • Grill
  • Peeler
  • Fine-mesh sieve
  • Pastry brush
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Paring knife
  • Cutting board
  • Tongs
  • Refrigerator
  • Plate

Ingredients

  • 2 cups water
  • 14 cups chopped fresh ginger, with peel
  • 3 tbsp kosher salt
  • 2 tbsp dark brown sugar
  • 2 cloves garlic, peeled and smashed
  • 1 tbsp pickling spice
  • 112 lb medium shrimp, peeled and deveined
  • 2 medium grapefruit
  • 8 thin slices fresh ginger
  • 14 cups extra-virgin olive oil, plus additional for brushing
  • 1 tbsp white wine vinegar
  • 112 tsp soy sauce
  • 1 tsp honey
  • 12 tsp salt, plus additional for seasoning
  • freshly ground black pepper
  • 2 heads bibb or boston lettuce, trimmed , leaves torn into pieces
  • 12 large fresh basil leaves , torn
  • 1 small serrano chile, minced ( leave the seeds in for more heat)
  • 2 hass avocados, halved, pitted, peeled, and sliced

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