Spicy Prawn and Avocado Salad with Grapefruit Dressing Recipe | Food Network UK

Name: Spicy Prawn and Avocado Salad with Grapefruit Dressing Recipe | Food Network UK
Total time: 20 min
Ingredients: 2 cups water; 14 cups chopped fresh ginger, with peel; 3 tablespoons salt; 2 tablespoons dark brown sugar; 2 cloves garlic, peeled and smashed; 1 tablespoon pickling spice; 112 pounds medium prawns, peeled and deveined; 2 medium grapefruit; 8 thin slices fresh ginger; 14 cups extra-virgin olive oil, plus additional for brushing; 1 tablespoon white wine vinegar; 112 teaspoons soy sauce; 1 teaspoon honey; 12 teaspoons salt, plus additional for seasoning; Freshly ground black pepper; 2 heads Bibb or Boston lettuce, trimmed, leaves torn into pieces; 12 large fresh basil leaves, torn; 1 small serrano chile, minced (leave the seeds in for more heat); 2 Hass avocados, halved, pitted, peeled, and sliced

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools: