Dill and Caviar Devilled Eggs - Eggs.ca

Ingredients

• 12 hard boiled eggs, peeled
• ¼ cup (60 mL) light mayonnaise or salad dressing
• 2 tsp (10 mL) Dijon mustard
• 4 tsp (20 mL) finely chopped roasted red pepper
• 4 tsp (20 mL) finely chopped fresh dill (or 1 tsp/5 mL dried dill)
• ½ tsp (2.5 mL) lemon juice
• Pinch salt
• Pinch pepper
• Roasted red pepper strips or black caviar (optional)