Eggless Cornbread Recipe
Eggless Cornbread is a light and slightly sweet bread perfect for pairing with soups, stews, or enjoying on its own. For the Hare Krishna community, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Muffin tin
- Cupcake liner
- Nonstick skillet
- Griddle
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Stove
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup sugar (reduce to 1/3 cup for a less sweet, more savory cornbread)
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 cups milk
- 2/3 cup oil (choose from the healthy options mentioned above)
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