Easy Baked Shrimp Over Butternut Squash Risotto | Food Stuff
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Ingredients
- 4 servings prepared Alexia Butternut Squash Risotto
- 1 Tablespoon coconut oil, melted
- ½ cup fat free chicken broth
- 2 cloves garlic, minced
- 2 medium green onions, sliced (greens and all)
- 2 teaspoons Italian seasoning
- Juice of ½ lemon
- Zest of ½ lemon
- 1 pound medium, tail on, shrimp
- freshly cracked black pepper, to taste
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