Butternut Squash Risotto | Recipe | LifeSource Naturals Foods

Ingredients

• ¼ cup butter
• 1 small onion, finely chopped
• 1½ cups roasted butternut squash, ¼-inch dice
• ½ cup butternut squash puree
• 3 cloves garlic, grated
• 3 tsp fresh thyme leaves, chopped
• 3 Tbsp fresh sage leaves, chiffonade
• ½ cup dry white wine
• 1 cup arborio rice
• 4 cups hot low sodium chicken or vegetable broth
• ½ cup parmesan cheese, shredded
• Salt and pepper, to taste