Orange Olive Oil Egg Cakelets - Nordic Ware
Add these moist and delightful orange olive oil cakes to your spring dessert menu! Made in our detailed Ornamental Egg Cakelet Pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Ingredients
- Cakes:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 plus 1/8 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup granulated sugar
- 3/4 cup orange juice, freshly squeezed or store bought (without pulp)
- Zest from 2 oranges
- 1/2 cup plus 2 Tbsp light olive oil
- 1 large egg
- 3 Tbsp milk
- Glaze:
- 1/2 cup confectioners’ sugar, sifted
- 2 Tbsp. freshly squeezed orange juice
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