Honey Glazed Pork Jerky | 豬肉乾 | Yi Reservation
Enjoy this Chinese Style Honey Glazed Pork Jerky and share it as a surprise finger food in your next party
Keywords
- pork
- chinese
- jerky
- bak kwa
- rougan
- homemade
- recipe
- authentic
- asian
- honey
- finger food
- party food
- healthy
- savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Ingredients
- 2lb ground pork
- 2tbsp soy sauce
- 2tbsp fish sauce
- 2tbsp dark soy sauce
- ½ tsp salt
- 2tbsp sugar
- 1tbsp cooking wine
- 2tbsp honey
- 1tsp five-spice powder
- ½ tsp freshly ground pepper
- Cayenne pepper powder to your own taste (optional)
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