Chinese Style Glazed Pork Belly
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that...
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Ingredients
- 20 oz pork belly, lean
- 4 cups water, plus 250 milliliters, divided
- 4 slices of fresh ginger
- 1 spring onion, cut into 2-inch (5 cm) pieces
- 2 cloves garlic, crushed
- 2 tablespoons oil
- 2 tablespoons brown sugar
- 3 tablespoons light soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons shaoxing rice wine
- cooked rice, for serving
- sliced green onion, for serving
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