Baked Oats With Pear & Cinnamon | Rhodes Food Group
Oven baked oats for a warm and comforting breakfast on chilly mornings.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Oven
- Baking dish
Ingredients
- 125 ml (½ cup) plain yogurt
- 65 ml (¼ cup) 40g oats
- 2 1/2 ml (½ tsp) ground cinnamon
- 35 ml (3 Tbsp) brown sugar
- 1 egg
- 2 1/2 ml (½ tsp) vanilla essence
- 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained
- To serve: spoonful of plain yoghurt and honey
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