Pear & Banana Bread | Rhodes Food Group
Soft and delicious, this banana bread is ideal for afternoon tea, lunchboxes or as an on-the-road treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 2 eggs
- 170 g brown sugar
- 80 ml vegetable oil
- 80 ml milk
- 170 g cake flour
- 5 ml (1 tsp.) bicarbonate of soda
- 3 bananas, ripe
- 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained
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