Pesto Grain Bowl with Grilled Vegetables - Forks Over Knives

Name: Pesto Grain Bowl with Grilled Vegetables - Forks Over Knives
Total time: 70 min
Ingredients: 1½ cups dry quinoa; 1 garlic clove, minced; 2 cups fresh green beans, cut into 1-inch pieces; 1 recipe Homemade Vegan Pesto; 2 ears fresh sweet corn, husks and silks removed; 2 zucchini and/or summer squash, halved lengthwise and crosswise; 6 roma tomatoes, halved; 1 red onion, cut into four thick slices; ⅓ cup no-salt-added canned chickpeas, undrained; ¼ cup unsweetened, unflavored plant milk; Sea salt, to taste; Freshly ground black pepper, to taste; Lemon wedges

www.forksoverknives.com

These tasty grain bowls feature a creamy pesto sauce, grilled veggies, and a squeeze of fresh lemon. Perfect for weekday meal prep!

View Original

Share this recipe:

Ingredients

1½ cups dry quinoa
1 garlic clove, minced
2 cups fresh green beans, cut into 1-inch pieces
<a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/homemade-vegan-pesto/">1 recipe Homemade Vegan Pesto </a>
2 ears fresh sweet corn, husks and silks removed
2 zucchini and/or summer squash, halved lengthwise and crosswise
6 roma tomatoes, halved
1 red onion, cut into four thick slices
⅓ cup no-salt-added canned chickpeas, undrained
¼ cup unsweetened, unflavored plant milk
Sea salt, to taste
Freshly ground black pepper, to taste
Lemon wedges