Best Canned Potato Salad Recipe
Quick, creamy, and flavorful this canned potato salad is the perfect easy side dish for BBQs, picnics, or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Cooking tools:
- Can opener
- Colander
- Paper towel
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Saucepan
- Refrigerator
- Airtight container
Ingredients
- 2 cans (15 oz each) whole new potatoes, drained and rinsed
- 1/3 cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp pickle relish
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely diced
- 1 hard-boiled egg, chopped (optional)
- 1 tsp apple cider vinegar
- Salt
- black pepper
- Fresh parsley or dill for garnish (optional)
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