Tofu Croquette
A distinctly Japanese version of an all time favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Kitchen scale
- Deep fryer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Kitchen towel
- Paper towel
- Measuring spoon
- Spatula
- Dish
- Plate
Ingredients
- 280g cotton tofu (1 x standard size), strained
- 150g minced beef
- 1 small onion, chopped
- 6 shiso leaves
- Some plain flour
- 1 beaten egg
- some breadcrumbs or panko
- some vegetable or sunflower oil
- 1 egg
- 1 tbsp soy sauce
- some salt
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