Oven Baked Tofu (Gisei-dofu)
A very traditional tofu dish with the delicacy of taste that’s characteristic of Japanese home cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Mortar and pestle
- Kitchen scale
- Kitchen towel
- Colander
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Roasting pan
- Oven
Ingredients
- 1,120g cotton tofu (4 x standard size blocks), strained
- 2 eggs
- 80g fresh gingko nuts
- 40g carrot
- 4 shiitake mushroom
- 1 tbsp toasted sesame seeds
- 2 tbsp soy sauce
- 1 tbsp sugar
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