Meat-free mushroom lasagne - Cookidoo® – the official Thermomix® recipe platform

Name: Meat-free mushroom lasagne - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 100 g Parmesan cheese; 5 sprigs fresh flat-leaf parsley; 5 sprigs fresh basil; 5 sprigs fresh oregano; 40 g dried porcini mushrooms; 1000 g fresh Swiss brown mushrooms; ½ leek; 6 garlic cloves; 1 carrot; ¼ tsp dried chilli flakes; 20 g extra virgin olive oil; 400 g canned chopped tomatoes; 80 g tomato paste; 200 g white wine; 2 tsp Vegetable stock paste; 1 tsp ground black pepper; 250 g fresh ricotta cheese; 130 g pouring (whipping) cream; 250 g dried lasagne sheets; 100 g Provolone cheese

cookidoo.com.au

Meat-free mushroom lasagne with fresh herbs & ricotta, perfect for Thermomix® users! Sign up for free access to over 100,000 recipes.

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Ingredients

100 g Parmesan cheese
5 sprigs fresh flat-leaf parsley
5 sprigs fresh basil
5 sprigs fresh oregano
40 g dried porcini mushrooms
1000 g fresh Swiss brown mushrooms
½ leek
6 garlic cloves
1 carrot
¼ tsp dried chilli flakes
20 g extra virgin olive oil
400 g canned chopped tomatoes
80 g tomato paste
200 g white wine
2 tsp Vegetable stock paste
1 tsp ground black pepper
250 g fresh ricotta cheese
130 g pouring (whipping) cream
250 g dried lasagne sheets
100 g Provolone cheese

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