Seville Orange Marmalade from The Times Cookery Book by Katie Stewart

Name: Seville Orange Marmalade from The Times Cookery Book by Katie Stewart
Ingredients: 6 lb (2 kg 700 g) granulated or preserving sugar; 3 lb (1 kg 350 g) Seville oranges; juice of 2 large lemons; 6 pints (3½ litres) water

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Scrub the oranges well and pick off the small disc at the stalk end. Cut the fruit in half and squeeze out the juice and pips. Quarter the peel and cut away any thick white pith. Shred the peels fi...

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Ingredients

6 lb (2 kg 700 g) granulated or preserving sugar
3 lb (1 kg 350 g) Seville oranges
juice of 2 large lemons
6 pints (3½ litres) water

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Seville Orange Marmalade from The Times Cookery Book by Katie Stewart

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