Seville Orange Marmalade Thermomix Recipe
I can remember her making Grandma Annie’s Seville orange marmalade by hand every year, stirring the pot with love and cutting up all the peel by hand.
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Cooking tools:
- Food processor
- Blender
- Steamer basket
- Simmering basket
- Splash guard
- Measuring cup
- Kitchen scale
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1200 g water, plus extra if needed
- 350-400 g organic Seville oranges, whole (if frozen, see 6th tip)
- 1 organic lemon, whole
- 750 g unrefined cane sugar, organic for best flavour
- ½-1 tsp unsalted butter or coconut oil, optional
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