Pasticho Venezuelan Style Lasagna Recipe

Ingredients

• Lasagna pasta - 1 box or 18 sheets
• Mixed minced meat - 400 g
• Cooked ham - 150 g
• Onion – 1 unit
• Garlic cloves - 2 units
• Green pepper – 1 unit
• Extra virgin olive oil – 2 tablespoons
• Bay leaf – 1 leaf
• Red wine – 125 ml
• Fried tomato – 200 g
• Oregano – ½ teaspoon
• Powdered cheese – 60 g * optional
• Flour - 60 g
• Butter - 60 g
• Milk - 400 ml
• Nutmeg - a pinch
• Pepper - to taste
• Salt - to taste