Savory Sweet Potato Casserole

Name: Savory Sweet Potato Casserole
Total time: 140 min
Ingredients: 4 medium sweet potatoes (about 40 oz.); 1 cup coconut milk; 2 tablespoons unsalted butter (melted); 2 eggs; ½ teaspoon garlic powder; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; 1 ½ teaspoons Kosher salt (I use the Diamond Crystal brand for this measurement); Savory Oat Crumble (recipe below); ½ cup pecans (roughly chopped); ½ cup oats; 1 cup almond flour; 5 tablespoons unsalted butter (cut into small cubes, at room temperature); 2 teaspoons minced sage; 2 teaspoons minced rosemary; 3 tablespoons brown sugar; 1 ½ teaspoons Kosher salt; Freshly ground black pepper (to taste)

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This Savory Sweet Potato Casserole will make you feel all warm inside, and you'll be smiling the entire time you eat it.

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Ingredients

4 medium sweet potatoes (about 40 oz.)
1 cup coconut milk
2 tablespoons unsalted butter (melted)
2 eggs
½ teaspoon garlic powder
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 ½ teaspoons Kosher salt (I use the Diamond Crystal brand for this measurement)
Savory Oat Crumble (recipe below)
½ cup pecans (roughly chopped)
½ cup oats
1 cup almond flour
5 tablespoons unsalted butter (cut into small cubes, at room temperature)
2 teaspoons minced sage
2 teaspoons minced rosemary
3 tablespoons brown sugar
1 ½ teaspoons Kosher salt
Freshly ground black pepper (to taste)