Roasted Sausage & Potato Supper | Mary Berry

Ingredients

• 2 tbsp olive oil
• 2 large onions, sliced lengthways into wedges
• 2 red peppers, deseeded and cut into large dice
• 2 garlic cloves, chopped
• 1 tbsp chopped thyme leaves
• 500g (1lb 2oz) baby new potatoes, unpeeled and halved
• 12 sausages, pricked with a fork
• 200ml (7fl oz) white wine
• salt and freshly ground black pepper