Kimchi Nachos
Kimchi and cheese-packed nachos on Wellington Crackers—melted vegan cheese, crunchy crackers, and spicy sauce atop a bed of kimchi. Perfect for a tasty snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 packages Wellington Traditional Crackers
- 1 cup chopped kimchi
- 1 cup (vegan) cheese mozzarella
- 1 cup (vegan) cheddar cheese
- 1 cup corn
- chopped green onions for topping
- ½ cup chopped cilantro
- sour cream for topping
- 1 tsp gochujang korean red pepper paste
- 1 ½ tsp (vegan) Japanese mayonnaise
- ¼ tsp sesame oil
- Or alternatively use store-bought Sriracha Mayo
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