Tunacado Crackers
It’s #tunacado time and for a quick, delicious, bite sized lunch, ditch the bread and turn to Wellington Traditional Water Crackers! The best part about trading your bread for Wellington Crackers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Cooking tools:
- Food processor
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1/4 cup pesto
- 1/4 cup mayonnaise
- 1 tbsp chili crunch
- 1 tsp honey
- 1/2 tbsp lemon juice
- Fine salt and ground black pepper, to taste
- 1 box Wellington Traditional Water Crackers
- 5 oz canned tuna, drained
- 3 tbsp mayonnaise
- 1 1/2 tsp dijon mustard
- 1 tbsp lemon zest (from 1 lemon)
- 1 1/2 tsp lemon juice
- 2 cloves garlic
- 1 tbsp drained capers
- 2 tsp anchovy paste
- 1 tbsp dried dill
- 1/4 cup diced red onion
- 1/4 tsp fine salt, more to taste
- 1/4 tsp ground black pepper
- 4 slices tomato
- 1 large ripe avocado, sliced
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