Summer Vegetable Frittata | Williams Sonoma

Ingredients

• 10 eggs
• 1/2 tsp. salt, plus more, to taste
• Freshly ground pepper, to taste
• 1 1/2 Tbs. plus 2 tsp. olive oil
• 1/2 yellow onion, diced
• 2 garlic cloves, minced
• 1/2 red bell pepper, seeded and diced
• 1/2 eggplant, cut into large dice
• 2 zucchini, cut into large dice
• 1 yellow squash, cut into large dice
• 2 plum tomatoes, peeled, seeded and diced
• 3/4 tsp. herbs of Provence
• 4 oz. goat cheese, crumbled