Easy Mushroom Salad

Name: Easy Mushroom Salad
Total time: 20 min
Ingredients: 8 ounces (225 grams) mushrooms of your choice, sliced (I used Beechwood, but cremini or shiitake would be great too); oil, for sautéing; 8 ounces (225 grams) mixed greens; 4 ounces (110 grams) shredded cabbage; 3 scallions, sliced; 1 avocado, cubed; 1 tablespoon Gefen Sesame Seeds; 3 tablespoons soy sauce; 2 tablespoons mirin, sweet white wine, or Glicks Apple Juice; 1 tablespoon olive oil; 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic; 2 tablespoons Mighty Sesame Tahini; 2 teaspoons Manischewitz Honey

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Mushrooms are a great way to add some substance to a salad — perfect for meals when you want filling and delicious food that’s a little

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

8 ounces (225 grams) mushrooms of your choice, sliced (I used Beechwood, but cremini or shiitake would be great too)
oil, for sautéing
8 ounces (225 grams) mixed greens
4 ounces (110 grams) shredded cabbage
3 scallions, sliced
1 avocado, cubed
1 tablespoon Gefen Sesame Seeds
3 tablespoons soy sauce
2 tablespoons mirin, sweet white wine, or Glicks Apple Juice
1 tablespoon olive oil
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
2 tablespoons Mighty Sesame Tahini
2 teaspoons Manischewitz Honey