Balsamic Roasted Butternut Squash & Mushrooms with Pasta | Spinach Baby | Boston Organics

Balsamic Roasted Butternut Squash & Mushrooms with Pasta | Spinach Baby | Boston Organics

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Learn to make balsamic roasted butternut squash mushrooms with pasta and hundreds of other recipes featuring spinach baby and other organic vegetables and fruit.

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Ingredients

  • 1 medium butternut squash, peeled and chopped into 1-inch pieces
  • 3 cloves garlic crushed
  • ½ medium red or white onion, chopped
  • Olive oil
  • Salt & pepper
  • 1 box pasta of your choice
  • 1/2 cup balsamic vinegar
  • 1 pound mushrooms, sliced (baby bella, portobello, button)
  • 3 cups spinach, chopped in ribbons
  • ½ tsp red pepper flakes
  • Parmesan or Pecorino Cheese, grated
  • ½ cup Ricotta Cheese (optional)

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