Balsamic Roasted Butternut Squash & Mushrooms with Pasta | Spinach Baby | Boston Organics
Learn to make balsamic roasted butternut squash mushrooms with pasta and hundreds of other recipes featuring spinach baby and other organic vegetables and fruit.
Ingredients
- 1 medium butternut squash, peeled and chopped into 1-inch pieces
- 3 cloves garlic crushed
- ½ medium red or white onion, chopped
- Olive oil
- Salt & pepper
- 1 box pasta of your choice
- 1/2 cup balsamic vinegar
- 1 pound mushrooms, sliced (baby bella, portobello, button)
- 3 cups spinach, chopped in ribbons
- ½ tsp red pepper flakes
- Parmesan or Pecorino Cheese, grated
- ½ cup Ricotta Cheese (optional)
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