Tropical Tiramisu
Give your regular tiramisu a tropical twist by swapping out the coffee for mango and lime. Add a sneaky dash of rum for a little bit of extra decadence.
Ingredients
- 250g tub of marscapone
- 300ml cream
- 160ml can coconut cream
- 70g icing sugar
- 4 tbsp rum
- 4 limes, zested plus extra zest curls to serve
- 150g sponge fingers
- 2 medium ripe mangoes, peeled and sliced
- 50g flaked coconut, toasted
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