Mango Macadamia Tiramisu – Pepo Farms

Name: Mango Macadamia Tiramisu – Pepo Farms
Ingredients: 600ml thickened cream; 500g mascarpone; 1tsp vanilla extract; 40g of pure icing sugar, sifted; 3TBSP macadamia oil; 2 egg yolks; 500g savoiardi (sponge finger biscuits); 3 mangos; 3 large oranges (juiced and zested); 20cm x 20cm baking dish (glass or ceramic is fine); 1/2 cup preferred alcohol lemoncello/grand marnier/rum (optional for boozy version); 2 passionfruit (1 for the coulis and one for garnish); remaining mango flesh & orange zest from tiramisu; 1TBSP castor sugar; 100ml water

www.pepofarms.au

Are you ready to take your taste buds on a tropical adventure? This fruity spin on the classic Italian dessert, tiramisu, is a game changer! Inspired by Delicious Magazine's recipe, our version...

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Ingredients

600ml thickened cream
500g mascarpone
1tsp vanilla extract
40g of pure icing sugar, sifted
3TBSP macadamia oil
2 egg yolks
500g savoiardi (sponge finger biscuits)
3 mangos
3 large oranges (juiced and zested)
20cm x 20cm baking dish (glass or ceramic is fine)
1/2 cup preferred alcohol lemoncello/grand marnier/rum (optional for boozy version)
2 passionfruit (1 for the coulis and one for garnish)
remaining mango flesh & orange zest from tiramisu
1TBSP castor sugar
100ml water