Recipe: Stuffed Eggplant
This Stuffed Eggplant recipe makes a spotlight main dish or an unforgettable side dish with its sophisticated presentation, plus it’s filled with delicious canc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outsmartcancer.com.
Cooking tools:
- Pastry brush
- Baking dish
- Silicone baking mat
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- 4 small eggplants
- 1/4 cup extra virgin olive oil + 2 tablespoons to brush the eggplants
- 2 medium size onions (halved and thinly sliced)
- 3 garlic cloves (minced)
- 3 tomatoes (skinned and chopped)
- 3 tablespoons fresh parsley (minced)
- 1 green bell pepper (seeded and thinly sliced)
- 1 teaspoon coconut sugar
- 1 teaspoon cumin
- 1 tablespoon tomato paste
- 1 teaspoon dry mint
- 1/2 teaspoon Himalayan Sea Salt
- 1/2 teaspoon black pepper
- 1/2 cup water
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