Stuffed Roasted Eggplant - Culinary Medicine Home

Ingredients

• 24 ounces Eggplant, raw (about 2 large)
• 1 spray Spray olive oil
• 1 tsp. Olive oil
• 2 cloves Garlic, raw (minced)
• 2 Tbsp. Pine nuts
• 1 Medium stalk Celery, raw (diced)
• 1/4 medium Red bell peppers (diced)
• 1/4 Medium Green bell peppers (diced)
• 1 15-ounce can No salt added diced tomatoes
• 1/2 cup Water
• 1/8 tsp. Salt
• 1 taste Black pepper
• 1 tsp., leaves Dried oregano
• 1/2 tsp., leaves Dried basil
• 1/2 tsp. Dried marjoram
• 6 ounces Skim milk mozzarella (sliced)