Pasta e ceci alla maniera della Stefania | Fattoria La Vialla
Pasta e ceci alla maniera della Stefania (= Stefania’s pasta with chickpeas) First Course Order now on LaVialla.com!
Keywords
- italian recipe
- italian pasta recipe
- manfredine pasta
- pasta with pulses
- pasta with legumes
- chick peas
- chickpeas
- pasta soup
- legume soup
- pulse soup
- chickpea soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 300 g of dried chickpeas
- 250 g Manfredine
- 7 tbsp Extra Virgin Olive Oil
- 4 sprigs of rosemary
- 2 ½ cloves of garlic
- ½ onion
- 1 sprig of parsley
- 2 salt-packed anchovies
- 2-3 fresh tomatoes
- salt
- freshly-ground pepper
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