Aniseed sponge cake | Recipes Dani
Light and anise-flavored sponge cake made with eggs, flour, and lemon zest for a sweet treat. Perfect for dessert!
Ingredients
- 300 g of flour
- 250 g of sugar
- Baking powder
- 3 eggs
- 1 cup of milk
- Sunflower oil
- Anise
- 1 lemon
- Butter
- Salt
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