Meatballs in Marinara Sauce
Juicy, tender meatballs with a simple, flavorful marinara sauce made with fresh garlic, herbs, and tomatoes - such a great dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Dutch oven
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Grater
- Plate
Ingredients
- 3/4 lb ground beef
- 3/4 lb ground pork
- 1 cup panko bread crumbs
- 3/4 cup milk
- 1 egg
- 1 onion (minced)
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2-3 Tablespoons olive oil
- 3-5 garlic cloves (minced)
- 1/4 teaspoon red pepper flakes
- 2 28 oz cans crushed tomatoes
- salt (pepper (to taste))
- 1-2 Tablespoons fresh parsley (basil, chopped)
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