CHOCOLATE HAZELNUT BREAD PARFAIT - Lidia
Savor the childhood treat with Lidia's Chocolate Hazelnut Bread Parfait. Recycle old bread into a luscious dessert perfect for sharing. Enjoy up to 10 servings.
Ingredients
- 6 ounces semisweet chocolate, chopped
- 2¾ cups heavy cream, 1½ cups of it chilled for whipping
- ¼ cup hazelnut liqueur
- 8 ounces thinly sliced day-old country bread, crusts removed, cut into large chunks (about 2 to 3 inches)
- 1 cup chocolate-hazelnut spread, such as Nutella
- 1 cup toasted coarsely chopped skinned hazelnuts
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