Eggnog Caramel Brownies Recipe - Los Angeles Times

Ingredients

• 102 grams (3 1/2 ounces; 1/2 cup) granulated sugar
• 1/4 cup water
• 3 tablespoons unsalted butter, room temperature
• 1/4 cup heavy cream
• 1 teaspoon packed freshly grated nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• 1 tablespoon gold or dark rum
• 1/2 teaspoon pure vanilla extract
• 2 large egg yolks
• 226 grams (8 ounces; 2 sticks) unsalted butter
• 204 grams (7 1/4 ounces; 1 cup) granulated sugar
• 215 grams (7 5/8 ounces; 1 cup packed) dark brown sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon fine sea salt
• 4 large eggs
• 213 grams (7 1/2 ounces; 1 1/2 cups) all-purpose flour
• 1/2 teaspoon baking powder
• 340 grams (12 ounces; about 2 cups) white chocolate chips
• White and gold sprinkles, for decorating