Layered Ranch Salad Recipe - QueRicaVida.com

Ingredients

• 6 cups shredded romaine lettuce
• 1 can (15 oz) Progresso™ chick peas, drained, rinsed
• 1 medium yellow bell pepper, chopped (1 cup)
• 1/2 cup chopped red onion
• 2 cups broccoli slaw mix (from 16-oz bag)
• 3 medium plum (Roma) tomatoes, chopped (1 1/2 cups)
• 1/4 cup finely chopped fresh parsley
• 1/2 cup reduced-fat mayonnaise or salad dressing
• 1/2 cup reduced-fat ranch dressing
• 1 1/2 cups Parmesan-flavored croutons