Beef Pot Roast and Kona Coffee Gravy in Puff Pastry | KTA Super Stores
Indulge in a flavorful Beef Pot Roast with Kona Coffee Gravy topped with flaky Puff Pastry. Perfect for a special occasion or cozy dinner. [4 hrs 40 min prep, 7 servings]
Ingredients
- 3 lb boneless chuck roast
- 10 clove garlic (peeled whole)
- 2 Tbsp salt
- 2 tsp ground white pepper
- 1/2 cup flour
- 2 Tbsp olive oil
- 4 cup beef stock
- 4 slices bacon (sliced in 1 inch pieces)
- 1 small round onion (large diced)
- 2 stalks of celery (large diced)
- 2 bay leaves
- 2 cup beef broth
- 1/2 cup 100% Kona Coffee (brewed, plus a little extra to adjust)
- 1/2 cup red wine
- 1 Tbsp heavy cream
- 1 Tbsp agave
- 2 Tbsp light roux
- 1 pkg frozen puff pastry sheets
- 1 egg (mixed, whisked)
- 1 Tbsp water
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