Pot Roast by Aloha Healthy Eats - FoodSocial
Indulge in tender, flavorful pot roast perfect for Sunday dinner. Sear the beef, then slow-cook with veggies and wine for 6 hours. Serve with family.
Ingredients
- 3 lb Beef Chuck Roast
- 2 Tbsp Extra Virgin Olive Oil
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Italian Seasoning
- 4 Carrots
- 1 Onion
- 2 Celery
- 3 Potatoes, White
- .33 cup Tomato Paste
- .5 cup Red Wine Blend
- 1 cup Beef Broth
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