Barbara Adams Beyond Wonderful » Zesty Lemon Meringue Pie Recipe
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Ingredients
- 1 prebaked 9-inch pie shell
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1 cup water
- 1 cup strained freshly squeezed lemon juice
- 5 large egg yolks
- 2 tablespoons grated lemon zest
- 1/3 cup sugar
- 5 egg whites
- 1/2 teaspoon cream of tartar
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