Zesty Lemon Meringue Pie Recipe: Bright & Foolproof Fun - Online Food Blog

Ingredients

• 1 ¼ cups (156 g) all-purpose flour
• ½ cup cold butter, cut into cubes
• 1 tsp sugar
• ½ tsp salt
• 3-4 tbsps cold water
• 1 ½ cups (300 g) sugar
• ½ cup (60 g) corn starch
• 4 egg yolks
• 1 ½ cups water
• ¼ cup lemon juice
• 2 tbsps butter
• Zest from 2 lemons
• 4 egg whites
• ½ cup (100 g) sugar
• ½ cup water
• 1 tbsp (8 g) corn starch
• 1 tsp vanilla
• Pinch of salt