Flu Fighter Noodle Soup – Peko

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 stalks celery, chopped
• 2 medium carrots, chopped
• 2 cloves garlic, minced
• ¼ teaspoon red pepper flakes
• 1 tablespoon hot sauce
• 2 tablespoons low sodium soy sauce
• ½ teaspoon salt
• ½ teaspoon pepper
• 3 cups cooked tofu
• ¼ cup fresh parsley, chopped
• 8 cups vegetable broth
• 3 cups noodles
• 2 green onions , chopped