Herbed Ricotta and Poached Egg Tartine - Eggs.ca

Ingredients

• Herbed Ricotta ½ cup (125 mL) ricotta 1 tbsp (15 mL) each finely chopped fresh parsley, basil and chives 1 clove garlic, minced ¼ tsp (1.25 mL) each salt and pepper
• ½ cup (125 mL) ricotta
• 1 tbsp (15 mL) each finely chopped fresh parsley, basil and chives
• 1 clove garlic, minced
• ¼ tsp (1.25 mL) each salt and pepper
• 2 tsp (10 mL) white vinegar
• 4 eggs
• 4 slices rustic French or Italian bread (about 1/2-inch/1 cm thick slices), toasted
• 1 ripe avocado, peeled, pitted and sliced
• 8 cherry tomatoes, quartered
• 4 tsp (20 mL) extra-virgin olive oil
• ¼ tsp (1.25 mL) flaked sea salt