Radish Herb Tartines An Easy French Breakfast Treat - Taste…

Ingredients

• 1 baguette, preferably day-old, sliced into 1/2-inch thick rounds (approx. 12 slices)
• 2 tablespoons olive oil, plus extra for drizzling
• 8 ounces (225g) whole milk ricotta cheese
• 1 tablespoon lemon zest, finely grated
• 2 tablespoons lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 bunch French Breakfast radishes, thinly sliced (about 1 cup sliced)
• 1/4 cup fresh chives, finely chopped
• 1/4 cup fresh parsley, finely chopped
• Flaky sea salt, for finishing