Chocolate Eclairs Puffs recipe by Naseema Zulfi Khan

Ingredients

• 1 cup water
• 125 g butter
• 1 cup cake flour
• 1 teaspoon sugar
• PInch of salt
• 1 teaspoon vanilla
• And vanilla to boil
• 1 egg beat well continue adding the eggs 1 by 1 and beat after each addition until all 4 are used up.
• Add 1 tablespoon FULL dough lumps like rounds on paper
• 250 ml fresh cream add
• 4 tablespoon icing sugars
• And drizzle or pipe melted chocolate over the puffs