Thai steamed fish with chilli & lime
Thai steamed fish with chilli & lime, or Plah Neung Manao, is a fresh, light and healthy dish which is incredibly popular in Thailand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punkthai.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Steamer basket
- Stove
- Pot
- Plate
- Aluminum foil
- Banana leaf
- Mortar and pestle
- Food processor
- Serving platter
- Spoon
- Mixing bowl
Ingredients
- 1 × whole fish (snapper, trout, perch or bass)
- 1 stalk lemongrass
- 8 cloves garlic (chopped)
- 3–5 × thai chillies (sliced)
- 1 × red onion
- 1 tbsp chopped coriander
- 1–2 tbsp fish sauce
- ¼ cup lime juice (freshly squeezed)
- 1 tsp white sugar
- ¼ cup chicken broth or stock
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